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What's on your shelf?
The essential vegetarian kitchen cupboard guide
 
Dried fruits

In your storecupboard: dried apricots, dried figs, dried dates, prunes (dried plums), dried peaches, raisins & sultanas... & many more

Dried fruits are powerhouses of nutrition and energy. They are packed with vitamins and minerals and provide "sweet stuff" with real sustenance and long-lasting energy release.

Dried fruits are a concentrated source of energy, vitamins and minerals, but contain no starch and barely a trace of fat. All dried fruits are very high in fibre. As they are concentrated, due to the removal of water, they contain three or four times the nutrient value of the fresh fruits from which they're made. For example:

  • Dried figs are a real powerhouse food, each one containing approximately the same energy as half a slice of bread. Dried figs are very high in potassium, calcium and iron and also contain above normal amounts of magnesium and phosphorus.
  • Dates are high in potassium and also a good source of calcium, iron, magnesium, phosphorus and B vitamins.
  • Dried apricots, prunes and dried figs stand out among dried fruits as the richest in fibre. Along with dried peaches they are also very high in beta-carotene (vitamin A), important for vision, growth and reproduction, and defence against infection, possibly including some types of cancer.
  • Dried apricots, dried peaches and dried figs are also very high in potassium.
  • Dried apricots, dried peaches, prunes and dried figs are the iron allstars. All of them contain more iron per 100g than beef steak (5.5, 6.0, 3.9 and 4.2 mg per 100g respectively, compared to beef steak 3.0 mg.)
  • Dates, dried apricots, dried peaches and raisins are rich sources of folic acid, essential for good health and especially for babies' brain development during pregnancy.

(References)

The sweet things in life...

Because of their sugar content, dried fruits are sometimes labelled "danger foods" for people wishing to follow restricted calorie diets. The reality is the opposite. Naturally, a modest intake (a small handful, eg 6 to 8 dried apricots or 4-6 dried figs in a day) is enough. But because of their high fibre and concetrated nutrient value, a small amount of dried fruit IS enough to satiate sugar cravings and "nibbles", unlike other sweet foods (chocolates, sweet biscuits, lollies) which you can go on eating and eating... and eating...

Dried fruits do not contain added sugar. Their sweetness is due to the dehydration process - in fact the sugar content of the fresh fruit and the dried equivalent is the same. (However, one would normally not eat 6-8 apricots at a sitting, therefore the nett sugar intake from dried fruit is likely to be higher than from fresh fruit.)

The sugar found in dried fruits are natural fruit sugars - fructose and glucose, which have an alkaline reaction within the human body and neutralise the acids formed in the body by other foods. (References)

How to incorporate dried fruit into your day?

Here are a few suggestions:

  • Carry dried fruit in a little jar to work or school, or in your handbag. Keep on hand for when the 3 o'clock sugar hungry hits, and reach for them instead of reaching for the chocky (Give it a try! It works!). Also reach for the dried fruit jar
  • Add dried fruit to your breakfast - muesli or porridge
  • Variety is the spice of life. Buy and try a selection of different dried fruits (bearing in mind that the nutritional value is not always equal - see above - for example, for iron, choose apricots, currants/raisins (rather than sultanas), or dried figs. Dried fruits are available whole or diced, and in single varieties or in "medley" or "fruit salad" mixes. Find out what you like, and don't eat the same thing every day.
  • Dried fruit can also be added to salads or sandwiches (especially dried tomatoes) and to many recipes such as soups (dried tomatoes) and couscous (dried apricots, sultanas/raisins).

Where to buy dried fruit

Dried fruit is readily available in supermarkets - try the "health food" section as well as the aisle containing "lunchbox" type snacks (muesli bars & fruit bars).

Dried fruit can also be purchased at continental grocers, health food shops and in bulk at bulk food stores.

Further reading:

Dried Fruit Information Services - Official site of the Dried Fruit Association UK Inc www.driedfruit-info.com

References:

  • www.driedfruit-info.com
  • Stanton, Rosemary. Rosemary Stanton's Complete Book of Food and Nutrition, Sydney: Simon & Schuster, 1989.
     
    A little note:
    This list is not exhausive! (and it's not intended to be).
    The items listed on this page are just examples. On each shelf in your vego kitchen there are a wide variety of foods which could be included - and we encourage you to explore them!
    We have chosen a range of foods which we find easy to prepare, easily available, and which together we think will amply equip you with a great basis to work from - a well stocked vegetarian storecupboard which will provide you with a delicious, varied vegetarian diet.
    From that starting point, you can build in as much interest and extra variety as you like.
    What's on your shelf?
    Grains <> Legumes & pulses <> Nuts & Seeds <> Dried fruits <> In the fridge <> Snacks & quick meals

    More on living vego:
    vego store cupboard <> what's in your drink? <> additives & ingredients <> vitamin B12 <> vego = GE free <> hot topix <> myth busters <> make a difference


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