4 medium sized potatoes

1 tin of cannellini beans

¼ spanish onion

oregano

fresh mint leaves

olive oil

cracked black pepper, salt

1.

Peel potatoes, dice (into bite size pieces) and steam until cooked. Set aside to cool. Salt to taste after cooled.

2.

Drain the beans and mix with the potatoes.

3.

Finely dice the spanish onion and finely chop the mint leaves.

4.

Add olive oil and cracked black pepper to taste, toss to combine all ingredients.