|
| So… you're worried
about the environment. |
Top |
|
|
Growing demand for animal-derived foods
|
|
"Growing populations and incomes, along with changing food
preferences, are rapidly increasing demand for livestock products,
while globalization is boosting trade in livestock inputs
and products. Global production of meat is projected to more
than double from 229 million tones in 1999/01 to 465 million
tones in 2050, and that of milk to grow from 580 to 1043 million
tones."
|
| Steinfeld, H. Gerber, P. Wassenaar,
T. Castel, W. Rosales, M. de Haan, C. Food and Agriculture Organisation
of the United Nations, November 2006. From 'Global Importance
of the Sector', Executive Summary, Livestock's long shadow:
Environmental issues and options. Online at http://www.virtualcentre.org/en/library/key_pub/longshad/A0701E00.htm
(accessed 6/3/2007). |
|
|
Environmental cost of animal overpopulation
|
|
"We will find we can no longer subsidise or ignore the costs
of mass-producing cattle, poultry, pigs, sheep and fish to
feed our growing population. These costs include hugely inefficient
use of fresh water and land, heavy pollution from livestock
faeces,.......and spreading destruction of the forests on
which much of our planet's life depends."
|
| Ayres, Ed. 'Beyond 2000. Will We Still
Eat Meat?' in TIME Magazine, November 8, 1999. |
|
|
Forests and meat animals
|
|
"Historically, the desire to graze animals has been the dominant
motive for clearing forests. It still is today......Forests
and meat animals compete for the same land."
|
| Singer, Peter. Animal Liberation,
Second Edition, London: Jonathan Cape, 1990, pp.168-9. |
|
|
Greenhouse gas emissions
|
|
"The livestock sector is a major player, responsible for
18 percent of greenhouse gas emissions measured in CO2 equivalent.
This is a higher share than transport."
|
| Steinfeld, H. Gerber, P. Wassenaar,
T. Castel, W. Rosales, M. de Haan, C. Food and Agriculture Organisation
of the United Nations, November 2006. Livestock's long shadow:
Environmental issues and options. Executive Summary and
full report available online at http://www.virtualcentre.org/en/library/key_pub/longshad/A0701E00.htm
(accessed 6/3/2007). |
|
"Livestock" refers to all farmed animals - including
cattle, sheep, poultry and pigs. However, it is clear throughout
the report that food production is the issue: "With increased
prosperity, people are consuming more meat and dairy products
every year. Global meat production is projected to more than
double from 229 million tonnes in 1999/2001 to 465 million
tonnes in 2050, while milk output is set to climb from 580
to 1043 million tonnes."
|
| Food and Agriculture Organization
of the United Nations, FAONewsroom, November, 2006. 'Livestock
a major threat to environment - remedies urgently needed'. http://www.fao.org./newsroom/en/news/2006/1000448/index.html
(accessed 3/6/07). |
|
|
Deforestation and desertification
|
|
"Cattle production.... (is the) primary contributing factor
to deforestation and desertification."
|
| New Scientist, 6 May 1989, cited in
Our Food Our World: The Realities of an Animal-Based Diet, Santa
Cruz, CA: EarthSave Foundation, 1992, p.7. |
|
|
Water
|
|
"A pound (450 gr) of meat requires 50 times as much water
as an equivalent quantity of wheat.... The demands of animal
production are drying up the vast underground pools of water
on which so many of the drier regions of America, Australia,
and other countries rely."
|
| Singer, Peter. Animal Liberation,
Second Edition, London: Jonathan Cape, 1990, p.167. |
|
|
Pollution
|
|
"A pig farm of 5,000 animals produces as much faecal waste
as a city 50,000 people."
|
| Brubaker, David, Project Director,
The Centre for a Livable Future at the John Hopkins School of
Public Health, Baltimore, USA. Cited in New Vegetarian and Natural
Health, Autumn 2000, p.11. |
|
|
Energy efficiency
|
|
"Growing crops is generally at least 5 times more energy-efficient
than grazing cattle, about 20 to 50 times more energy-efficient
than producing chickens, and more than 50 times more energy-efficient
as feedlot cattle production."
|
| Singer, Peter. Animal Liberation,
Second Edition, London: Jonathan Cape, 1990, p.167. |
|
|
Native wildlife
|
|
"According to the Australian Conservation Foundation the
rate of extinction of native mammals in Australia's grazing
country is the highest in the world. Twenty medium sized mammals
and their habitats have disappeared since settlement in 1778.
Scrub clearance, trampling by livestock, overgrazing and soil
erosion are all implicated."
|
| Wood, Morna. 'Food for a Healthy Planet'
in New Vegetarian and Natural Health, Spring, 1997, p.54-5. |
|
|
Native animals are declared "pests"
|
|
"Sheep and cattle grazing has meant that the kangaroo and
dingo have been declared pests in their own native land. Kangaroos
are shot because they compete with stock for food. Dingoes
are poisoned and caught in barbaric steel jaw traps because
they attack sheep."
|
| Pope, Suzanne. Vegetarian Lifestyle,
Adelaide: Animal Liberation (SA), 1993, p.4. |
|
|
Think we can save the environment and still
eat meat? THINK AGAIN!
|
|
"The way that we breed animals for
food is a threat to the planet. It pollutes our environment
while consuming huge amounts of water, grain, petroleum, pesticides
and drugs. The results are disastrous."
|
| Brubaker, David, Project Director,
The Centre for a Livable Future at the Johns Hopkins School
of Public Health, Baltimore, USA. Cited in New Vegetarian and
Natural Health, Autumn 2000, p.11. |
Whichever way you look, the future
is vegetarian...
|